It all began a decade ago when my eldest was three and my youngest was one. Like any mother, I sought the best for my boys and decided to transform our entire lifestyle and household into a “So Free” haven. I was meticulous about using top-notch ingredients, insisting on everything being organic, gluten-free, dairy-free, refined sugar-free, yeast-free, soy-free, and GMO-free, all without compromising on taste, texture, and the joy of indulging in baked treats.  

Despite my determination, catering to my tiny food critics with sweet tooth proved more challenging than anticipated. Their discerning taste and texture preferences turned my “healthy journey” into a seemingly impossible mission. Undeterred, I persisted and I was adamant on finding the ultimate mix of healthy and tasty. Four years later, after numerous attempts with flat cupcakes, rock-hard cookies, and bouncy cakes, I began receiving approvals from them. Unbeknownst to me, I had evolved into a healthy baking expert,

armed with a vast repertoire of options, extensive knowledge, and choices that kept their sweet cravings satisfied, tummies full, and my guilt at bay. Today, So Free offers a diverse range of flavors, both sweet and savory, catering to all palates and taste buds. Crafted with the finest high-quality ingredients, our treats are guilt-free and made with love, ensuring our kitchen remains 100% organic, gluten-free, dairy-free, refined sugar-free, yeast-free, soy-free, and GMO-free. We also have plenty of options that are egg-free and nut-free.  

So Free bakes are not just delicious; they are healthy treats that can satisfy sweet cravings and serve various dietary needs. Perfect for individuals with allergies or intolerances, celiac(as we are a fully gluten-free kitchen), lactose or dairy intolerance, children with neurological disorders (such as autism, ADHD, add, etc.), cancer survivors, those watching their calories, athletes, weight watchers, or anyone who appreciates